since 1957

The VITALI family is one of the oldest families throughout the Ascoli Piceno and the Macerata provinces operating in the agriculture and the pig farrowing sector. They have chosen to put their own experience at the disposal of high quality cured meat consumers to whom it can be guarantee the:

• CULTIVATION
• BREEDING
• PRODUCTION
• SALE

Why choose Re Norcino?

1) Our cured meats do not contain any allergens, they are adjusted for consumers with food intolerences;

2) Our products are entirely from the Marches. Pure, italian blood pigs, born, raised and farmed in the Marche region;

3) Short supply chain from the producer to the consumer;

4) Our speciality... Ciauscolo IGP and Prosciutto hams.

Continue ...