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Liver Sausage
Only available from our points of sale.
This product is a variation of meat sausage, except pork liver is added to the mixture which gives a strong and slightly bitter flavour. Adapted for lovers of old-fashioned flavours.
CHARACTERISTICS
Shape: cylinder shaped approx. 10cm.
Weight: from approx. 0.100kg
Appearance of cut: a dark red colour
Aroma: intense
Maturation: 1 day of drying