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Bocconcini Salami
6,70 €
Bocconcini salami is produced using a mix of lean meat and pig fat, seasoned with salt, pepper, hot pepper, garlic and natural aromas. It is then matured for at least 15 days, which fortifies the spicy aftertaste. Perfect for a snack or an aperitif!
CHARACTERISTICS
Shape: cylinder shaped approx. 5cm.
Weight: from approx. 0.030kg
Appearance of cut: red in colour
Aroma: spicy
Maturation length: at least 15 days of maturation