Italian - ItalyEnglish (United Kingdom)

Seguici su ...  facebook Instagram


Carrello

Il carrello è vuoto
Ciauscolo IGP | Ciauscolo | Re Norcino di Vitali G. e G. & C. snc | Re Norcino
banner1 banner2 banner3
Info: Your browser does not accept cookies. To put products into your cart and purchase them you need to enable cookies.

Ciauscolo IGP

18,20 €

A typical salami from the Marche region which has been registered as both an IGP (Protected Geographical Indication) and a PDO (Protected Designations of Origin) product as of 10th August 2009. It is made using cuts of pork meat from the shoulder, the belly, trimmings of "capocollo" (salted and smoked pork meat taken from the neck) and ham. The meat is seasoned with salt, pepper and natural aromas and is then minced several times to form as smooth and creamy a paste as possible. Finally, it is stuffed into soft pig intestine casings which allow the paste to remain soft during maturation. After a brief period of maturation, it can be eaten spread onto bread like a pâté, or matured for even longer and then sliced just like salami.

CHARACTERISTICS

Shape: cylinder shaped approx. 35cm.
Weight: approx. 0.600kg
Appearance of cut: soft and rosy
Aroma: intense and spiced
Maturation length: at least 20 days


Questo sito o gli strumenti terzi da questo utilizzati si avvalgono di cookie necessari al funzionamento ed utili alle finalità illustrate nella cookie policy. Chiudendo questo banner, scorrendo questa pagina, cliccando su un link o proseguendo la navigazione in altra maniera, acconsenti all’uso dei cookie. Se vuoi saperne di più o negare il consenso a tutti o ad alcuni cookie, consulta la Cookie Policy.

Accetto i cookies da questo sito