Meat Sausage Salsicce n.2

Liver Sausage

Only available from our points of sale.

This product is a variation of meat sausage, except pork liver is added to the mixture which gives a strong and slightly bitter flavour. Adapted for lovers of old-fashioned flavours.


Shape: cylinder shaped approx. 10cm.

Weight: from approx. 0.100kg

Appearance of cut: a dark red colour

Aroma:  intense

Maturation: 1 day of drying