Si ottiene da un’accurata selezione del lombo suino. Una volta disossato viene salato e posto in salamoia per una quindicina di giorni con aglio, vino cotto e aromi naturali.

This meat comes from pig loin. Once boned, it is salted and placed into brine with garlic, "vino cotto" and natural aromas for a fortnight. ("Vino cotto" is a slightly sweet, homemade, non alcoholic cooking wine.)

This meat comes from pig loin.  Once boned, it is salted and placed into brine with garlic, "vino cotto" and natural aromas for a fortnight. ("Vino cotto" is a slightly sweet, homemade, non alcoholic cooking wine.)

Made from selective cuts of pork loin.Once boned, it is salted and placed into brine with garlic, "vino cotto" and natural aromas for a fortnight. ("Vino cotto" is a slightly sweet, homemade, non alcoholic cooking wine.)