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Seasoned Prosciutto
Sliced Prosciutto
This meat is cut from three or four parts of the deboned hind leg. It's useful for those who always want to have fresh and aromatic cut in the house.
53,00 €
Prosciutto with the bone (hand cut)
This prosciutto is made by curing the hind legs of our own pigs. It is pear shaped and weighs no less than 8kg.
198,00 €
Boneless Prosciutto (machine cut)
Upon removing the bone from the leg of ham, this product is now ready to be cut using a meat slicer.
209,00 €