Only available from our points of sale.

Pork roast is made from deboned pig which is then seasoned internally with salt, pepper, garlic and aromatic herbs. It is left to marinade for at least a day and is then cooked on a wood fire for several hours, depending on the size of the pig and the cooking progress is checked every now and then. It can be eaten in slices as a main course or even eaten between meals in a sandwich. The most flavoursome parts are the fatty and lean parts which should be accompanied with the sauces.

CHARACTERISTICS

Shape: cylinder shaped

Weight: varies depending on size of pig

Appearance of cut: typically a natural colour