![]() |
![]() |
![]() |
Guanciale is a fatty cut of pig from the "cheek" between the head and the shoulder. It has a similar composition to pancetta in that it is made up of fatty tissue with one or two veins across lean muscle.
Guanciale is a fatty cut of pig from the "cheek" between the head and the shoulder. It has a similar composition to pancetta in that it is made up of fatty tissue with one or two veins across lean muscle.