This meat is cut from three or four parts of the deboned hind leg. It's useful for those who always want to have fresh and aromatic cut in the house. The average weight is around a kilo and a half, but it's possible to have different weights depending on the needs of the each person.
Shape: square shaped
Weight: from approx. 1.5kg
Appearance of cut: red in colour
Aroma: typical lightly spiced
Maturation: 15 months