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Bocconcini Salami

Bocconcini salami is produced using a mix of lean meat and pig fat, seasoned with salt, pepper, hot pepper, garlic and natural aromas.

4,90 €

Salami with lard

This is a salami made from a mixture of lean mince from the most noble parts of the pig: the leg and shoulder. Once minced, small cubes of lard from the fatback are then added.

13,50 €

Lean Salami

Salami made from a completely lean mixture of mince from the most noble parts of the pig (leg and shoulder) which, once minced, is flavoured with salt, ground pepper and peppercorns.

13,50 €


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