Salami made from fatty and lean pork meat seasoned with salt, pepper and wild fennel seeds. It is stuffed into a narrow and long pig intestine casing and left to mature for at least 20 days. It is pink and crumbly in appearance with a strong flavour.

CHARACTERISTICS

Shape: cylinder shaped approx. 30cm.

Weight: approx. 0.300kg

Appearance of cut: pink in colour, crumbly texture

Aroma: intense