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Boneless Prosciutto (machine cut)
133,10 €
Upon removing the bone from the leg of ham, this product is now ready to be cut using a meat slicer. The cut remains compact and is perfect for use as an appetizer in any occasion. Even with the bone removed, the organoleptic characteristics remain the exactly the same as prosciutto with the bone.
CHARACTERISTICS
Shape: Pear shaped
Weight: from approx. 6.5kg
Appearance of cut: red in colour
Aroma: typical lightly spiced
Maturation: 15 months
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