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Guanciale
Spicy Guanciale
Guanciale is a fatty cut of pig from the "cheek" between the head and the shoulder. It has a similar composition to pancetta in that it is made up of fatty tissue with one or two veins across lean muscle.
8,67 €
Peppered Guanciale
Guanciale is a fatty cut of pig from the "cheek" between the head and the shoulder. It has a similar composition to pancetta in that it is made up of fatty tissue with one or two veins across lean muscle.
8,67 €